The McRib Re-imagined: Meet the McRob, A Barbecued Rib Sandwich

Our version, created by our late colleague Rob Baas, is superior. Rob was a graduate of Barbecue University, a fire wrangler on Steven’s shows, and an invaluable recipe tester. He worked for McDonald’s as a teen, and knew he could create a live-fire rendition of the McRib (using actual pork ribs!). Which is why we now call the sandwich a “McRob.” It takes a little work and a longer cooking time than you might expect for pork ribs, but the results are well worth it.

His hack for deboning the ribs is genius. Thanks, Rob.

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