Shoe Soles – Scandinavian Bread
During the winter months I like to cook lentil soup and it means Shoe Soles too. I don’t remember how this tradition started, but I always...
During the winter months I like to cook lentil soup and it means Shoe Soles too. I don’t remember how this tradition started, but I always...
2 breads 50 g fresh yeast2 tsp salt1 tbsp honey6 dl (600 g) water0,5 dl (50 g) sunflower seeds1 dl (60 g) crushed linseed-dried blueberry-mix3 dl...
Crispy fried onions give a lovely taste to this bread, but if you don’t like onions, don’t use them. I can guarantee, that you like the...
Trios are my favorite picnic snacks because you don’t have to butter them or put anything on top of the breads. I always think that we’ll...
This bread reminded me why I love to develop bread recipes. I like the magic of the process, which sometimes gives me The Best Bread in...
Granny’s Granola is less sweet and darker version of my favorite granola. No sugar, just 4 tbsp of honey and black plums instead of sweet and...
Rieska is one of the traditional breads of Finland. These little breads are usually made from barley, but this time I used wheat flour. I also...
About me Hi, I’m a passionate home baker, recipe developer, photographer, blogger and published author sharing my own recipes + Finnish classics with all those who...
I’m hugely grateful to everyone who has travelled with me, read this blog and baked my recipes. You have been an absolute delight in my life...