Pudding Lane – A London baking blog
First things first – this is chocolate orange by any other name. If you can’t find candied kumquats (or face making your own), then use regular...
First things first – this is chocolate orange by any other name. If you can’t find candied kumquats (or face making your own), then use regular...
Heat the oven to 180°C. Place the butter, mixed spice and nutmeg in a small bowl, and mix to incorporate the spices into the butter. Slice...
Hello and happy new year! 2020 is here and I’m so excited to introduce a new series for Pudding Lane… say hello to the Pudding Lane...
These days, weekends are busy for me. My cake business – Lucy Burton Cakes – is getting busier and busier, and while I am loving all I’m...
Hello! How are you doing? You ok-ish? The world feels like it’s turned upside down, doesn’t it? I’m a week into working from home, and just...
Another day in lockdown, another day digging through the archives of my first blog, which I briefly wrote during my last year at university and first...
Well… hello! Not quite sure how else to open after a cool 21 months away. Life got busy and the world went crazy and, well, here...
I’ve lost count of the number of times I’ve opened a blog post with an apology, so instead of dwelling too much on my absence, I’ll...
Hello! How are you? Keeping well I hope? It amazes me but also makes my heart swell that despite nearly three years of quiet around these...
This recipe is adapted from the version in my cookbook, Postal Bakes, available in all good book shops. To get the recipe, sign up to my new...