Mango, spinach & egg dahl – Phil’s Home Kitchen
I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! This...
I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! This...
I’m a big fan of sticky finger food and is this my take on my local Thai restaurant’s Gai Pad Gratiem Prik Thai: sticky chicken wings...
This is a sharp, slightly punchy chutney that is quick and easy to make and tastes fabulous. This slideshow requires JavaScript. This is a lovely chutney,...
Those classic, reliable and delicious flavours of coffee and chocolate in these mini éclairs. This slideshow requires JavaScript. I made this batch of mini éclairs for...
This pudding is simply a classic treacle tart filling but with a crumble topping rather than a pastry base. This slideshow requires JavaScript. This recipe is...
Mojo rojo is one of my favourite sauces that I have enjoyed on many a holiday in Spain. This slideshow requires JavaScript. This is my take...
This is my tear & share version of the delicious hot cross buns that used to be sold in Marks and Spencer. This slideshow requires JavaScript....
If you’re longing for warmer temperatures and a nice a juicy burger grilled up in your backyard, I’m sad to inform you that we still have...
Deliciously moreish biscuity treats! This slideshow requires JavaScript. These biscuits might not the prettiest looking things, but in this case I believe looks really can be...
A light, delicately ginger-spiced almond sponge with sticky, caramelised pears. Utterly delicious! This slideshow requires JavaScript. I love the retro feel of an upside-down cake and...