Pudding Lane – A London baking blog
I’ve lost count of the number of times I’ve opened a blog post with an apology, so instead of dwelling too much on my absence, I’ll...
I’ve lost count of the number of times I’ve opened a blog post with an apology, so instead of dwelling too much on my absence, I’ll...
Delicious Addition to Salads & Sandwiches Makes: 1 Pound of Almonds Spread 1 lb of raw sliced or slivered almonds onto a baking sheet Mix...
Hello! How are you? Keeping well I hope? It amazes me but also makes my heart swell that despite nearly three years of quiet around these...
Pecan Shortbread CookiesMakes: 2 dozen cookies (2 oz) 3 cups butter2 cups sugar2 tsp vanilla extract2 tsp almond extract½ tsp salt6 cups flour2 cups pecans, chopped Cream...
This recipe is adapted from the version in my cookbook, Postal Bakes, available in all good book shops. To get the recipe, sign up to my new...