First things first – this is chocolate orange by any other name. If you can’t find candied kumquats (or face making your own), then use regular...
We have a very plentiful rhubarb patch out back and have been making tons of delicious recipes using it. This is one of our customer’s...
Heat the oven to 180°C. Place the butter, mixed spice and nutmeg in a small bowl, and mix to incorporate the spices into the butter. Slice...
Photo Credit: Matthew Septimus Dear Fellow Blog Members and Bakers, We are in the process of changing the platform of our 12 year old blog to...
Sour Cream Lemon Pie Makes: 2 pies (9”) 1 ½ Cups Sugar6 TBSP Melted Butter4 TBSP Cornstarch6 TBSP Lemon Juice1 ½ Cups Milk5 Egg Yolks1...
Hello and happy new year! 2020 is here and I’m so excited to introduce a new series for Pudding Lane… say hello to the Pudding Lane...
(Makes 20 bars) 19 oz pumpkin2 ⅓ cups sugar1 ⅓ cups vegetable or canola oil¾ cups sour cream6 eggs3 ⅓ cups bread flour1 tbl & 2...
I love my Foolproof Cheater Croissant Dough and use it for many applications (including these Apple Morning Buns), but I have to say that these fried...
These days, weekends are busy for me. My cake business – Lucy Burton Cakes – is getting busier and busier, and while I am loving all I’m...
AUTUMN CHOWDERMakes 1 gallonDice one package of bacon into small pieces & cook until crispy, either in the oven or in a pan on the...
