Banana Cream Pie — Apt. 2B Baking Co.
Classic Banana Cream Pie Excerpted from THE BOOK ON PIE © 2020 by Erin Jeanne McDowell. Photography © 2020 by Mark Weinberg. Reproduced by permission of Houghton...
Classic Banana Cream Pie Excerpted from THE BOOK ON PIE © 2020 by Erin Jeanne McDowell. Photography © 2020 by Mark Weinberg. Reproduced by permission of Houghton...
Cranberry and Apple Cider Caramel Pie Dough adapted from Bake from Scratch magazine Pie Dough Makes 1 (9-inch) double crust 4 cups (500 grams) Bob’s Red Mill Organic...
Pumpkin Olive Oil Cake with Maple Olive Oil Glaze from Snacking Cakes Pumpkin cake isn’t just for the fall, and this version, spiked with a bit...
Skillet Rye Cranberry Apple Cake Makes one 9 or 10-inch cake 3/4 cup (150g) light brown sugar 2 large eggs 1/2 cup (115g) unsalted butter, melted...
Real Deal Cherry Pie Makes one 1/4 sheet slab pie This pie makes the best of one of summer’s most fleeting pleasures, sour cherries. They are...
No Bake Blueberry Cheesecake Salty pretzels make a perfect base for this not to sweet cheesecake, but you could use graham crackers or biscoff cookie crumbs...
No Churn Crème Fraîche and Blueberry Ice Cream Makes about 4 cups The subtle tang of crème fraîche and sweet blueberry sauce are a perfect pair...
Pumpkin Spice Donut Cake Makes 1, 8-inch square or 9-inch round cake Cake 3/4 cup (150g) granulated sugar 2 large eggs 3/4 cup (165g) pumpkin puree...
One Bowl Brown Butter Blondies Makes one 8×8-inch pan 10 tablespoons (142g) unsalted butter 1 cup (200g) dark brown sugar 1 large egg, cold from the...
xo, Yossy Advanced Praise for Snacking Bakes “Snacking Bakes is packed with her trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink....