Brighten Your Day with Veg Soup! This vibrant and hearty vegetable soup combines fresh carrots, potatoes, onions, beans, and cabbage in a creamy blend of milk and water, seasoned perfectly with salt, Pepper, and butter for a comforting meal.
Veg Soup is a classic comfort dish that’s both nutritious and satisfying. It features a medley of fresh vegetables simmered in a blend of milk and water and seasoned with salt and Pepper. The creamy texture is enhanced with a touch of butter, making it a cosy and delicious option for any meal.
About the Recipe
This Veg Soup recipe is perfect for anyone looking to enjoy a healthy, hearty meal. The combination of carrots, potatoes, onions, beans, and cabbage provides a range of flavours and textures. At the same time, the milk adds a creamy richness without overpowering the natural taste of the vegetables. This versatile soup can be customized with additional herbs or spices to suit your taste.
Why You Will Love This Recipe
You’ll love this Veg Soup for its simplicity and flavour. The natural sweetness of the vegetables combined with the creamy broth makes for a delightful and comforting dish. It’s quick to prepare and ideal for busy weeknights or a relaxing weekend meal. The soup’s versatility allows you to experiment with different vegetables or add your favourite seasonings, making it a staple in your kitchen.
Veg Soup
Cooking Tips
- Prep the Vegetables: Ensure all vegetables are cut into uniform pieces for even cooking.
- Simmer Gently: Boil the vegetables on medium heat to retain their texture and nutrients.
- Blend Well: When adding the cooked vegetables to the butter and cornflour mixture, stir continuously to avoid lumps and ensure a smooth consistency.
Serving and Storing Suggestions
Serve this Veg Soup hot, garnished with a sprinkle of fresh herbs like parsley or chives. This recipe makes about four servings and takes around 30 minutes to prepare and cook. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
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Nutrient Benefits
Veg Soup is packed with essential nutrients. Carrots are high in beta-carotene, which supports eye health. Potatoes provide a good source of potassium and fiber. Onions are rich in antioxidants, while cabbage and beans offer vitamins C and K. This soup warms you up and provides a nutritious meal packed with vitamins and minerals.
Veg Soup
Brighten Your Day with Veg Soup! This vibrant and hearty vegetable soup combines fresh carrots, potatoes, onions, beans, and cabbage in a creamy blend of milk and water, seasoned perfectly with salt, Pepper, and butter for a comforting meal.
Ingredients
- 1 Carrot (medium-sized)
- 1 Potato (medium-sized)
- 1 Onion (medium-sized)
- 10 French Beans
- 3 Cabbage Leaves
- 1 cup Milk
- 1 cup Water
- 1/2 tsp Salt
- 1 tsp Butter
- 1 tsp Cornflour
- Black Pepper (a pinch of freshly ground)
Instructions
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Wash all the vegetables thoroughly.
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Peel the carrot, potato, and onion, and rewash them.
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Trim the tops and tails of the beans, removing any strings.
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Cut the carrot, potato, beans, and cabbage into small, uniform pieces.
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Chop the onion finely.
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In a large pan, combine the vegetables, milk, and water. Bring to a boil over high heat.
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Add salt and simmer until the vegetables are soft.
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Remove the pan from the heat and set aside.
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In a separate pan, melt the butter over low heat. Add the cornflour and stir until well blended.
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Gradually add the cooked vegetables and broth to the butter mixture, stirring continuously.
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Bring the soup to a boil and cook for 3 minutes, stirring constantly.
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Serve hot, garnished with freshly ground black Pepper.
Frequently Asked Questions
How can I make this Veg Soup vegan?
To make this Veg Soup vegan, substitute the milk with any plant-based milk, such as almond, soy, or oat milk. Additionally, use plant-based butter or margarine instead of dairy butter. The remaining ingredients are naturally vegan, so these simple swaps will keep the soup creamy and delicious while adhering to a vegan diet.
Can I add other vegetables to this soup?
Absolutely! Veg Soup is versatile and can be customized to include your favourite vegetables. Consider adding ingredients like peas, corn, zucchini, or bell peppers. Just chop all vegetables into similar-sized pieces to ensure even cooking. You can also experiment with different herbs and spices to enhance flavour.
How can I thicken the soup without using cornflour?
If you prefer not to use cornflour, you can thicken the soup by blending a portion of the cooked vegetables and broth until smooth, then mixing it back into the pot. Alternatively, you can use a small amount of potato starch or arrowroot powder as a thickening agent. Both methods will help achieve a thicker consistency without altering the flavour.
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