A delicious and hearty vegetarian pie made with mashed potatoes, sautéed veggies, and a cheesy, crunchy topping – the perfect comforting meal.
It’s time to dive into a deliciously comforting dish – the potato pie. This creation is pure veggie bliss, combining the creamiest mashed potatoes with a rainbow of tender veggies, zesty herbs, and a glorious cheesy topping. It’s a soul-warming dish that’ll make your taste buds dance joyfully.
About the Recipe
If you’re craving a hearty, satisfying dish that showcases the magic of simple ingredients, look no further than this potato pie. It’s a delightful combination of classic flavors and vibrant veggies that’ll leave you feeling nourished and content.
Why You’ll Love This Recipe
Imagine diving into a plate of piping hot potato pie – the creamy, buttery mashed potatoes mingle perfectly with the fresh, crunchy veggies, creating an irresistible fusion of flavors and textures. And let’s not forget that golden, crispy, cheesy topping that adds the perfect finishing touch. It’s pure comfort in every bite.
Potato Pie
Cooking Tips
For the fluffiest mashed potatoes, use a potato ricer or masher while the spuds are still hot. Let them cool slightly before mixing in the butter and seasonings. And be sure to taste and adjust the seasoning to your liking.
Serving and Storing Suggestions
This potato pie serves 4-6 people and takes around an hour to prepare. Leftovers keep well in the fridge for 3-4 days. just reheat portions in the oven or microwave. For a complete meal, serve it up with a fresh salad or crusty bread.
Similar Recipes
- Shepherd’s Pie
- Veggie Pot Pie
- Cheesy Potato Gratin
- Loaded Baked Potato Casserole
Nutrient Benefits
Not only is this pie a flavor fiesta, but it’s also packed with essential nutrients. The potatoes provide fiber, vitamins C and B6, while the veggies offer antioxidants, vitamin A, and folate. Plus, the cheese adds a boost of calcium and protein.
Potato Pie
A delicious and hearty vegetarian pie made with mashed potatoes, sautéed veggies, and a cheesy, crunchy topping – the perfect comforting meal.
Ingredients
- 1/2 kg Potatoes
- 1/2 cup Peas (shelled)
- 1 Carrot (small)
- Cauliflower Florets (a few)
- 2 tsp Herbs (fresh and minced)
- 1 Onion (medium, minced)
- 1/2 tbsp Pepper Powder
- Salt to taste
- 2 tbsp Butter
- 2 tbsp Refined Oil
- 4 tbsp Bread Crumbs
- 1/2 cup Cheese (grated)
- 1 tbsp Tomato Ketchup
Instructions
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Boil, peel and mash potatoes while still warm with a pinch of salt, pepper powder and 1 tblsp butter.
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Chop carrots and cauliflower.
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Cook with peas and some salt.
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Heat oil, fry onions till translucent, add cooked vegetables and stir fry.
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Add pepper powder, salt, herbs, tomato ketchup and some of the cheese, mix thoroughly, remove from fire.
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Grease a pie dish thoroughly with some oil, sprinkle 3/4th of the bread crumbs over the entire surface.
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On this, spread the potato dough, even out the surface.
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Top the potato with vegetable mixture, spread evenly.
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Cover this with the rest of the cheese.
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Melt the remaining butter, pour over cheese, sprinkle bread crumbs very lightly on this.
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Bake in a moderate oven for 20-30 minutes or till top is browned and cheese has melted.
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Serve hot with soup and buttered bread.
Frequently Asked Questions
Can I use frozen veggies instead of fresh?
Surely. Frozen veggies are a convenient and nutritious option. Just be sure to thaw and drain them thoroughly before adding them to the pie filling. You may need to adjust the seasoning a bit since frozen veggies can sometimes be less flavorful.
Can I make this dish vegetarian/vegan?
Yes, you can easily adapt this recipe. For a vegetarian version, just omit the cheese or use a dairy-free alternative. To make it vegan, swap the butter for a plant-based option and skip the cheese altogether.
How do I get that perfect golden crust on top?
The secret is in the breadcrumb topping. Make sure to generously coat the top with melted butter or oil before sprinkling on the breadcrumbs. This will help them get nice and crispy in the oven.
Can I make this pie ahead of time?
Surely. You can assemble the pie a day or two in advance and keep it refrigerated until you’re ready to bake it. Just allow a bit of extra baking time if it’s going into the oven chilled.
What sides pair well with this potato pie?
This hearty pie is delicious served alongside a fresh green salad, steamed veggies, or even a comforting soup like tomato basil or broccoli cheddar. A slice of crusty bread or dinner rolls also makes a great accompaniment.
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