Outback introduces two new dishes with the debut of the Reef & Beef Platter and Tasmanian Shrimp & Scallop Pasta.
Outback’s Reef & Beef Platter (pictured) features a 6-oz Victoria’s Barrel-Cut Filet Mignon, grilled shrimp, and sea scallops with lemon butter. The entrée comes served with a choice of steakhouse potato and a side.
Tasmanian Shrimp & Scallop Pasta features fettuccine in Alfredo sauce topped with grilled shrimp, grilled sea scallops, sautéed mushrooms, tomatoes, and Parmesan cheese.
The casual dining chain also continues to offer its Aussie 3-Course Meal, which includes a soup or salad, a choice of an entrée from a limited selection, and a slice of cheesecake starting at $14.99 for a limited time at participating locations chain-wide.
Photo via Outback Steakhouse.
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