Bengali Bliss with Aloo Masala: A flavour-packed Bengali delight featuring golden-fried potatoes in a tantalizing spice blend—your ticket to a culinary journey through Bengal!
About the Recipe:
Bengali Aloo Masala, a classic Bengali dish, transforms humble potatoes into a culinary masterpiece. This recipe captures the essence of Bengali cuisine with its unique blend of spices and textures, making it a must-try for potato lovers.
Why You Will Love This Recipe:
Bengali Aloo Masala offers a symphony of flavours—crispy fried potatoes, a blend of aromatic spices, and the richness of curd create a comforting and indulgent dish. It’s the perfect accompaniment to roti, naan, or rice, making any meal a delightful experience.
Bengali Aloo Masala
Bengali Aloo Masala
Bengali Bliss with Aloo Masala: A flavour-packed Bengali delight featuring golden-fried potatoes in a tantalizing spice blend—your ticket to a culinary journey through Bengal!
Ingredients
- 250 gms Potatoes
- 2 Onions (finely chopped)
- 2 Tomatoes (finely chopped)
- 1 tsp Ginger Garlic Paste
- 1 tsp Black Peppercorns
- 1 tsp Cumin Seeds
- 1 Cardamom
- 1 Cinnamon
- 2 tsp Coriander Seeds
- 5 to 6 Dry Red Chillies
- 3 tsp Curd
- Turmeric Powder (a pinch)
- Salt as per taste
- Oil as required
Instructions
-
Boil the potatoes and peel the skin.
-
Then chop them into bite-sized pieces.
-
Heat oil in a deep frying pan.
-
Fry the chopped potatoes until golden and crisp.
-
Remove and drain excess oil.
-
Dry roast the cumin seeds, peppercorns, cardamom, cinnamon, red chillies and coriander seeds for a minute.
-
Then grind them to a fine powder.
-
Heat little oil in a pan.
-
Add the ginger-garlic paste, onions, tomatoes, turmeric powder and ground powder.
-
Stir well and saute for a minute.
-
Add the fried potatoes and salt.
-
Add curd and cook for 2 to 3 minutes.
-
Remove and serve as a sidedish to roti, naan and rice.
Frequently Asked Questions (FAQs):
Is Bengali Aloo Masala Spicy?
Bengali Aloo Masala offers a mild spice level, allowing the aromatic blend of spices to shine. For spice enthusiasts, pair it with our “Bengali Green Chutney” for an extra kick.
Can I Substitute Fresh Curd with Yogurt?
Yes, fresh curd and yoghurt are interchangeable in this recipe. Both impart a creamy texture and enhance the overall flavour of Bengali Aloo Masala.
How Do I Achieve Crispy Potatoes?
To achieve crispy potatoes, ensure they are thoroughly dry before frying. After boiling, pat them with a kitchen towel to remove excess moisture, resulting in a crisp texture.
Can I Make Bengali Aloo Masala Ahead of Time?
Absolutely! Prepare the spice blend and fried potatoes in advance. When ready to serve, sauté the ingredients and assemble. This makes it a convenient option for busy days or planned gatherings.
What Can I Pair With Bengali Aloo Masala?
Bengali Aloo Masala pairs excellently with soft rotis, fluffy naan, or fragrant rice. For a complete Bengali meal, consider serving it with our “Bengali Steamed Rice” and “Bengali Prawn Curry.”
Enjoy the flavours of Bengal with this delectable Bengali Aloo Masala recipe!
#Bengali #Aloo #Masala #Recipe #Awesome #Cuisine
