Uncle Steve’s Wings | Grill Masters Club

Directions

1. We’re cooking these wings on a charcoal grill however, feel free to cook on a grill of your choice using the given temperatures as a guide.

2. Prepare charcoal briquettes: Using a chimney or method of choice preheat your smoker or grill to 300 °F, place briquettes on one side of the grill.

3. Prepare the wings. If you have not already sectioned the wings, separate the flats from the drums. Pat dry with a paper towel. Add to a large mixing bowl.

4. Season the wings. Apply a light coating of olive to act as a binder then season with Lone Star Carnivore by Miners Mix.

5. Place wings on the grill directly over the coals and char 2 minutes each side.

6. Move wings away from coals, close the lid of the grill, leaving ½ the vent open, and continue to cook for 45 minutes.

7. Remove lid, and baste wings with 1 stick of melted butter and 4 Tbsp of lemon juice. Place wings back over the white coals to char an additional minute each side or until the skin is golden brown and crispy.