Transforming the T-Bone Steak into a Fiery Caveman – Grill Mark Co.

Today, we’re taking the classic T-Bone steak to a whole new level with a primal twist – caveman-style cooking!

Inspired by the bold techniques of our ancestors, we’ll be cooking the T-Bone directly on scorching coals and amidst fiery embers, unleashing a feast fit for a caveman. Step back in time with me as we explore the captivating world of caveman-style cooking!

Can You Handle the Heat? Embracing Caveman-Style Cooking!

Have you ever wondered what it’s like to cook a steak directly on the scorching coals and amidst the fiery embers, just as our caveman ancestors did? Caveman-style cooking is a daring and primal approach that promises an unparalleled smoky and charred flavor experience, harking back to the earliest days of culinary exploration. In this elemental form of grilling, we ditch modern grills and utensils, relying solely on the power of fire to create a tantalizing masterpiece. So, embrace your inner caveman, and let’s embark on this fiery adventure!

Taming the Flames: Steven Raichlen’s Caveman Seared T-Bone with Hellfire Sauce

Before we venture into the depths of caveman-style cooking, let’s pay homage to the renowned Steven Raichlen and his delectable “Caveman Seared T-Bone with Hellfire Sauce.” This mouthwatering recipe captures the essence of back-to-basics grilling, where the T-Bone steak is seasoned to perfection and placed directly on the glowing embers. The sizzle, the aroma, and the primal allure of caveman-style cooking set the stage for an unforgettable grilling experience. Steven’s Hellfire Sauce, featuring jalapeño peppers, garlic, and cilantro, adds a fiery kick that perfectly complements the rich meaty flavor.

Steven Raichlen’s Caveman Seared T-Bone Recipe

Ingredients:

• 1 T-Bone steak (about 2 inches thick and 12 to 14 ounces)
• Coarse salt (kosher or sea) and cracked black peppercorns
• 3/4 cup extra-virgin olive oil
• 10 jalapeño peppers, thinly sliced crosswise
• 10 cloves garlic, thinly sliced
• 3/4 cup loosely packed fresh cilantro leaves, coarsely chopped

Instructions:

1. Season the T-Bone steak on both sides with salt and cracked black pepper.
2. Build a charcoal fire and rake the coals into an even layer, leaving the front third of the grill coal-free. When the coals glow orange, fan them to blow off any loose ash.
3. Place the seasoned T-Bone steak directly on the embers about 2 inches apart.
4. Grill the steak until cooked to your desired level of doneness, 4 to 6 minutes per side for medium-rare, turning with tongs. Use the poke test to check for doneness.
5. Using tongs, lift the steak out of the fire and shake to dislodge any embers.
6. In a cast-iron skillet, heat the olive oil directly on the embers. Add the jalapeño peppers, garlic, and cilantro. Cook the sauce over high heat until the jalapeños and garlic begin to brown, about 2 minutes.
7. Immediately pour the Hellfire Sauce over the grilled T-Bone steak and enjoy!

The Grillionaire’s Twist: Stone Aged Smoked T-Bone with Smoldering Pepper Sauce

Now, let’s embark on our caveman-style adventure with my signature twist – the “Stone Aged Smoked T-Bone with Smoldering Pepper Sauce.” Prepare to be amazed as we delve into the primal essence of cooking, taking the T-Bone to its fiery roots.

Smoldering Pepper Sauce – A Fire and Creamy Fusion!

In a daring move, I trade the traditional Hellfire Sauce for a velvety and fiery Smoldering Pepper Sauce. This heavenly blend combines the heat of cracked black pepper and sliced red chilies with the rich creaminess of heavy cream and grated Parmesan cheese. As the sauce simmers in a cast-iron skillet set directly on the coals, a symphony of flavors unfolds, creating a tantalizing fusion that will leave you craving more.

Elevate Your T-Bone Game: Stone Aged Smoked T-Bone Recipe 🍽️

Ingredients: For the Stone Aged Smoked T-Bone:

• 1 T-Bone steak (about 2 inches thick and 12 to 14 ounces)
• Coarse salt (kosher or sea) and cracked black peppercorns

For the Smoldering Pepper Sauce:

• 1/4 cup heavy cream
• 1 clove garlic, minced
• 1/2 tablespoon cracked black pepper
• 1 small red chili (like Thai bird chili), thinly sliced
• 1/2 tablespoon chipotle chili powder (adjust to desired spiciness)
• 1 tablespoon grated Parmesan cheese
• 1/2 tablespoon butter
• Salt, to taste

Instructions:

1. Season the T-Bone steak on both sides with salt and cracked black pepper.
2. Build a charcoal fire and rake the coals into an even layer, leaving the front third of the grill coal-free. When the coals glow orange, fan them to blow off any loose ash.
3. Place the seasoned T-Bone steak directly on the embers about 2 inches apart.
4. Grill the steak until cooked to your desired level of doneness, 4 to 6 minutes per side for medium-rare, turning with tongs. Use the poke test to check for doneness.
5. Using tongs, lift the steak out of the fire and shake to dislodge any embers.
6. In a cast-iron skillet, heat the heavy cream, minced garlic, cracked black pepper, and sliced red chili directly on the coals.
7. Cook the sauce over high heat until it thickens and the flavors meld together.
8. Add chipotle chili powder, grated Parmesan cheese, and butter to the sauce, stirring until the cheese melts and creates a creamy texture.
9. Season the sauce with salt to taste.
10. Pour the Smoldering Pepper Sauce over the perfectly grilled T-Bone steak and savor the extraordinary fusion of fire and creaminess!

Catch the Stone Aged Smoked T-Bone with Smoldering Pepper Sauce in Action on our YouTube Channel!

In the world of outdoor cooking, innovation and creativity know no bounds. Inspired by Steven Raichlen’s Caveman Seared T-Bone with Hellfire Sauce, I’ve ventured into uncharted culinary territory, creating the Stone Aged Smoked T-Bone with Smoldering Pepper Sauce. This flavor-packed masterpiece is a testament to the art of grilling and the joy of experimentation. So, fire up your grills, embrace the smoky goodness, and embark on your own culinary adventure. Elevate your T-Bone game with the Smoldering Pepper Sauce, and let your taste buds savor the extraordinary fusion of fire and creaminess!

Remember, the grilling journey never ends – stay tuned for more epic recipes and grilling adventures with the Grillionaire!