If you enjoy golfing, you’ve probably heard about the Masters egg salad sandwich. This is an easy recipe to make at home or perfect for hosting a watch party at your house!
This iconic sandwich is full of flavor. It has mayo, mustard, dill pickles, paprika, lots of herbs and spices, and, of course, eggs! It’s sandwiched in soft, pillowy white bread and then devoured.
Why You’ll Love This Recipe
Want to recreate the iconic egg salad sandwiches from the Masters? This copycat recipe for Master egg salad is a perfect match for the famous Augusta National version.
It’s easy to make this in bulk if you’re feeding a crowd or want to plan your lunches for the rest of the week.
What Is Masters’ Egg Salad
The Masters Tournament is one of the major golf tournaments of the year. It’s held every April in Augusta, Georgia. Their concessions boast iconic foods, including their famous egg salad sandwiches.
The egg salad sandwich is a traditional food during the Masters Tournament. They keep it pretty simple, but a few optional ingredients will amp it up a notch!
What You’ll Need
- Eggs
- Diced celery, optional
- Mayonnaise
- Yellow mustard
- Dill pickle relish, optional
- Paprika
- Onion powder
- Kosher salt
- Worcestershire sauce
- Black pepper
- White bread
How to Make Masters’ Egg Salad
Step 1: Boil the eggs
Place eggs in a pot and fill with cold water. The water should cover the eggs by an inch. Bring the water to a boil. Then cover the pot and remove from heat. Wait about 10 minutes for the eggs to finish cooking.
Chill the eggs in an ice bath. Once cool, peel the shells.
Step 2: Prepare the egg salad
Chop up and mash the cooled eggs and toss in a mixing bowl.
Combine the mayonnaise, mustard, Worcestershire sauce, celery, relish, paprika, and onion powder. Add salt and pepper to taste.
Step 3: Assemble the sandwiches
Toast the bread on the grill grates for a few minutes. Spread some egg salad on the bread. Top with another piece of toast. Slice, serve, and enjoy!
How Long Will It Take to Make?
Bring the water to a boil. The eggs will cook fully in about 10 minutes and cool properly in the ice bath in about 15 minutes. Toast the bread for a few minutes if you’d like.
How To Store Leftovers
Leftover egg salad can be stored in an airtight container in the refrigerator for a 2-3 days. You can spread the leftovers onto bread just as though it were fresh.
Store the untoasted bread in its original container until the best-by date. We don’t recommend storing the assembled sandwiches for more than a few hours.
What To Serve With It
If you’re hosting a watch party and want to serve more dishes, we’ve got you covered! Here are some other sandwiches and appetizers
Sandwiches
Appetizers
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Masterss Egg Salad
Looking for a tasty copycat recipe of the Masters’ Egg Salad? This is the perfect recipe for watching the golf, entertaining friends or quickly throwing together lunch for the family.
- 6 whole hard-boiled eggs
- 3 Tbsp mayonnaise
- 1 tsp. yellow mustard
- 1 Tbsp. finely chopped dill pickle
- ¼ tsp paprika
- ½ cup diced celery
- 1 tsp onion powder
- 1 tsp salt or to taste
- ½ tsp Worcestershire sauce
- 1 tsp pepper
- 8 slices bread
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Place eggs in a pot and fill with cold water. The water should cover the eggs by an inch.
-
Bring the water to a boil. Then cover the pot and remove from heat. Wait about 10 minutes for the eggs to finish cooking.
-
Chill the eggs in an ice bath. Once cool, peel the shells.
-
Chop up and mash the cooled eggs and toss in a mixing bowl.
-
Combine the mayonnaise, mustard, Worcestershire sauce, celery, relish, paprika, and onion powder. Add salt and pepper to taste.
-
Toast the bread on the grill grates for a few minutes. Spread some egg salad on the bread. Top with another piece of toast. Slice, serve, and enjoy!
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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