At SmokeSlam 2024, the pitmaster team from Cowboy Charcoal and B & B Charcoal cooked up a Live Fire Extravaganza.
Here are some of the main dishes we shared. Now you can make them at home and throw your own amazing party!
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Recipes from Girls Can Grill
Grilled Kalbi (Korean Short Ribs)
This recipe for grilled kalbi (Korean short ribs) uses two special ingredients to tenderize the meat and add sweetness to the vinegar and soy.
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When Christie doesn’t have time to make her own Kalbi sauce, she uses CJ Foods Korean Kalbi marinade. Just marinate the beef ribs overnight and throw them on the grill the next day.
Filipino-inspired Pork Party Ribs
Discover some fun new flavors with these individual pork party ribs seasoned with an Asian rub and finished with Filipino BBQ sauce.
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Compart Family Farms provided the pork for the Live Fire Extravaganza. Compart Duroc hogs are bred, born and raised on small farms where family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed.
Pickled Red Onions
Pickled red onions are the perfect condiment to so many dishes. Try this quick method for making them from scratch.
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All of the dishes at the SmokeSlam event were cooked over either Cowboy Charcoal or B and B Charcoal. Award-winning pitmasters trust these brands to deliver consistent, flavorful results!
Recipes from Girl Carnivore
Smoked Stuffed Salmon
Fresh salmon filets stuffed with tender smoked salmon and fresh herbs makes for an amazing dinner recipe!
Verlasso provided the beautiful salmon for the Live Fire Extravaganza. Verlasso salmon has a buttery mouthfeel, firm texture and mild flavor that complements any method of cooking.
Aioli: The sauce that goes with everything
At SmokeSlam, Girl Carnivore served up different aiolis to complement all the proteins. Learn the art of making aiolis and her endless variations.
Recipes from Over the Fire Cooking
Hot Honey Salmon Bites
The smoked salmon bites are basted in a buttery, spicy, and sweet sauce for a nice kick, which also makes them the ultimate crowd-pleaser.
Did you love that hit of sweet and heat you got from the HNY FRY BBQ Sauce? Yeah you did. Grab a bottle so you can create the same FYR magic at home.
Recipes from Kunchi
Jerk Chicken
The perfect plate of Jamaican food includes jerk chicken and rice and peas cooked in a coconut broth.
Was the whole hog your favorite? World Champion Pitmaster Marcio Borguezan shared his amazing wagon fire pit so we could cook the whole hogs at SmokeSlam. We followed his tips to trim and smoke the hog during our live fire cook.
Lamb…
Freedom Run Farms provided the lamb shanks and shoulders for the Live Fire Extravaganza. Born in the lush pastures of Kentucky, Freedom Run Farm has been able to develop a network of shepherds through the region that follow meticulous practices to ensure larger animals with superior marbling and a unique flavor profile.
Beef…
Now you know that tomahawk rib roast was NEXT ELVEL! Those were provided from Hassel Cattle Company. Based in Rusk, Texas, this three-generation ranch provides the highest quality Texas wagyu at prices the every day person can afford.
No doubt you loved the shredded beef pita pockets and lettuce wraps we were serving up from Black Hawk Farms. Based in Kentucky, they crossbreed full-blood Wagyu bulls with a predominantly Black Angus herd, which results in exceptional marbling and depth of flavor.
Veggies…
All that meat was amazing, but the pop of bright colorful fruits and vegetables were courtesy of Melissa’s Produce. They have been growing and delivering fresh produce globally since 1984.
How can I include Bruce and Billy? Also should probably include a thank you to the Wrights and other helpers.
Anyone else we need to include?
#Smoke #Slam #Recipes #Girls #Grill
