Member Spotlight
John Kemp
My grandmother made it with stewed tomatoes, and bread crumbs on top.
Frank DeTuro
Buttermilk, extra sharp cheddar, lots of fire roasted hatch green chile, cover the top with a layer of cheese, & toss it in the smoker!
Joe Waltz
I start with heavy cream under med low heat. I add the cheese once the cream is hot. Usually mild Cheddar Colby jack or a mixed shredded cheese. Cook the noodles and then season the cheese mixture with garlic and onion powder pepper and Cayenne pepper. Maybe a pinch of salt. Cheese is salty so not to much. Next heat up the oven to 350 and put the mixture in a baking dish. Top with blocks of sharp Cheddar and sprinkle parmesan on top. Bake until Cheddar cheese is melted and let sit to firm up. (For easier serving purposes) Finally enjoy!
Instagram Inspirations
edwards_handmade_knives
Mine, honestly is just boiled elbow macaroni, mixed with shredded cheddar cheese and cut up cheap hot dogs😁
wcmenefee
Bacon, mushroom, dry mustard, whole milk and enough dry mustard to be a bit spicy!
mamabair2
When I make it it’s got at least 3 cheeses in it, lots of cream and it’s so delicious. I put as many cheeses as I have available.
dottic
Add the lobster!
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