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A factor to consider: oftentimes, a kettle-style grill offers a rotisserie as an option—something I find appealing, as I love rotisserie chicken. Some offer cast iron grill grates, the kind that make killer grill marks. Most important, purchase a grill that is durable and that offers a solid warranty. This protection is especially important for kamado-style cookers, which are usually made from ceramic.
GAS GRILLS
There are hundreds (thousands?) of gas grill models for grillers who appreciate their convenience. How do you sort through the options?
You’ll want at least two burners, so that you can shut one off for indirect grilling. Three or four are even better. Higher quality grills offer burner tubes that are made of stainless steel or brass.
Higher-end gas grills also feature a battery-powered igniter.
A grease collection system is a plus, too, especially if you and your people love pulled pork or other fattier meats.
Side burners are convenient—I often use them on my shows. Although, you can inexpensively replace them by purchasing a butane-fueled burner that you can position on a side table. They are great for warming sauces or making side dishes.
Before buying, kick the tires. In other words, does the grill look and feel well-constructed and solid, or cheap and flimsy? Are there plenty of tool hooks and ample storage? How is the company’s service record? Buy a grill built to last, and buy more grill than you think you need. Believe me: you’ll grow into it.
Again, buy a grill with a comprehensive warranty.
I’ll cover smokers in a separate blog.
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