Homemade Greek Seasoning - Derrick Riches

If you’re looking for a way to infuse Mediterranean flavor in your grilled or smoked meats, this quick and easy homemade Greek seasoning will do the trick. This blend is chock full of aromatic herbs and spices, super easy to make, and versatile!

This homemade Greek seasoning contains dried herbs used in Greek cuisine, including oregano, basil, parsley, dill, rosemary, and thyme. These herbs are combined with spices like black pepper, cinnamon, and nutmeg to create a seasoning blend that can be used in various dishes. Use this savory dry rub on grilled or smoked meats, roasted vegetables, or in marinades, Greek salad dressing, or pasta salads.

Seasoning Ingredients

Dried oregano, Greek oregano preferred
Dried basil
Granulated garlic ( or garlic powder)
Dried parsley
Dried dill
Black pepper
Dried rosemary
Dried marjoram
Cinnamon
Dried thyme
Powdered nutmeg

Greek Oregano vs Italian Oregano

Greek oregano is native to Greece and Turkey. The earthy flavor of this herb is considered to be more intense than Italian oregano, which is known for its milder, minty taste. Both types of oregano are great for this seasoning recipe; however, for an authentic Mediterranean flavor, we recommend using Greek oregano. Find it sold online, in Mediterranean shops, or some grocery stores.

Note on salt

This Greek seasoning blend contains no salt, which will afford you the chance to salt your food according to preference. We do recommend 1 teaspoon kosher salt (or 1/2 teaspoon table salt) per pound of meat. Use 1 tablespoon of Greek seasoning per pound of meat.

How to make Greek seasoning

Combine all ingredients in a small bowl and use right away on chicken, turkey, pork, lamb, and other meats and veggies.
For a more refined seasoning rub, process ingredients in a spice grinder (or use a mortar and pestle) until it reaches desired consistency.
Store Greek seasoning mix in an airtight container in the pantry for up to 1 year.
Discard any leftover seasoning that has come into contact with raw meat.

More recipes to try!

1 tablespoon dried oregano Greek oregano preferred
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried dill
1 tablespoon granulated garlic or 2 1/4 teaspoons garlic powder
2 teaspoons dried rosemary
2 teaspoons dried marjoram
2 teaspoons black pepper
2 teaspoons dried thyme
1 teaspoon cinnamon
1/2 teaspoon powdered nutmeg

Combine all ingredients in a medium bowl and use right away in your favorite dishes.
For a more refined seasoning rub, process ingredients in a spice grinder (or use a mortar and pestle) until it reaches desired consistency.
Store Greek seasoning in an airtight container in the cupboard for up to 1 year.
Discard any leftover seasoning that has come into contact with raw meat.

This recipe contains no salt, which will afford you the chance to salt your food according to preference. We do recommend 1 teaspoon kosher salt (or 1/2 teaspoon table salt) per pound of meat. Use 1 tablespoon of Greek seasoning per pound of meat.

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Homemade Greek Seasoning – Derrick Riches