Grilled bratwurst, or “brats,” is a classic German sausage perfect for summer barbecues, cookouts, or easy weeknight meals.
These juicy, flavorful sausages offer a delightful combination of smoky char and tender meat. Brats are versatile and perfect whether you’re grilling for yourself, your family, or a crowd.
The secret to the perfect grilled brat lies in the caramelized skin, which adds a delightful crunch and depth of flavor. With each bite, you’ll experience a burst of juiciness and a smoky, savory taste.
We love to pair our brats with a variety of toppings like mustard, sauerkraut, and grilled onions.
Why You Love These
Easy to Prepare: Grilling brats is a hassle-free way to enjoy a delicious meal. With minimal prep time and a short cooking process, you can have juicy, flavorful sausages ready to serve in just 20 minutes.
Flavorful and Satisfying: Grilled bratwurst offers a delightful blend of savory spices and smoky char. Each bite is a flavorful explosion that will leave you craving more.
Perfect for All Ages: Bratwurst is a versatile and universally loved dish that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or a casual gathering, grilled brats are sure to impress. The combination of juicy sausages, tangy sauerkraut, and flavorful mustard creates a truly satisfying experience.
What You Need
- Brats
- Buns
- Butter
- Olive Oil
- Your favorite dark beer
- Grain mustard
- Chopped raw yellow onion
How To Grill Bratwurst
Below are my five simple steps for you to follow.
Step 1: Prepare The Grill
Oil the grill and heat it to 350°F, allowing it to get hot before you put the brats on.
Step 2: Grilling The Brats
Put the brats onto the grill and cook for 16-18 minutes, turning them every 2-3 minutes to ensure they cook evenly. When they reach 155°F, they are ready to come off the grill.
Step 4: Toasting The Buns
Place the cut side down on the grill and cook for 30-45 seconds.
Step 5: Build Your Brat
Take the hot buns and coat mustards on the bottom. Place a bratwurst in the bun and top with your favorite condiments, we like to have sauerkraut and seeded mustard.
How Long to Grill Bratwursts
Grilling a bratwurst typically takes 16-18 minutes. Start by placing the sausages on the indirect heat side of your grill. Cook for 16-18 minutes, or until they reach an internal temperature of 150-155°F. Finish cooking on the direct heat side for 1-2 minutes for a crisp exterior.
Give Me Some More Topping Ideas For My Grilled Brats!
You can go with the classic German flavor below or see my creative combinations and sweet and savory ideas.
- Sauerkraut: The quintessential bratwurst topping, sauerkraut adds a tangy, fermented flavor.
- Mustard: A classic condiment that pairs perfectly with sausage.
- Grilled onions: Sweet and caramelized onions complement the rich flavor of the bratwurst.
Creative Combinations:
- Cheese: Add melted cheese like cheddar, blue cheese, Swiss, or provolone for a gooey, cheesy treat.
- Relish: Sweet or spicy relish adds a burst of flavor and a touch of sweetness.
- Jalapenos: For a spicy kick, add sliced jalapenos or pickled jalapeno peppers.
- Salsa: For a Mexican twist, top your bratwurst with your favorite salsa.
- Grilled mushrooms: Earthy, grilled mushrooms provide a delicious and hearty topping.
- Avocado: Creamy avocado adds a rich and healthy element to your bratwurst.
Sweet and Savory:
BBQ sauce: For a smoky and sweet flavor, drizzle your bratwurst with barbecue sauce.
Applesauce: A sweet and tangy topping that balances the savory flavor of the bratwurst.
Cranberry sauce: A festive and delicious topping that adds a touch of sweetness.
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Grilled Bratwurst
These grilled brats are perfect for a cookout, weeknight dinner or camping trip. They are juicy, and you can customize them by adding all your favorite toppings.
- 5 whole Bratwurst
- 5 whole Buns
- 5 tbsp Grain mustard
- 1 cup sauerkraut
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Oil the grill and heat it to 350°F, allowing it to get hot before you put the brats on.
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Put the brats onto the grill and cook for 16-18 minutes, turning them every 2-3 minutes to ensure they cook evenly. When they reach 155°F, they are ready to come off the grill.
-
Place the cut side down on the grill and cook for 30-45 seconds.
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Take the hot buns and coat mustards on the bottom. Place a bratwurst in the bun and top with your favorite condiments, we like to have sauerkraut and seeded mustard.
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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