Cowboy Ribeye Recipe | Grill Masters Club

Directions

1. We’re cooking this rib-eye on a charcoal grill however, feel free to cook on a grill of your choice using the given temperatures as a guide.

2. Prepare charcoal briquettes: Use a chimney or method of choice.

3. Apply cooking oil as a binder, then season the porterhouse with Lone Star Carnivore All-Purpose Rub by Miners Mix.

4. Place charcoal on one side of the grill.

5. Place the ribeye on a grate indirectly from the coals. Close the lid of the grill leaving the vent open. Cook the ribeye for 10 minutes or until the internal temperature reaches 115 °F.

6. Sear the ribeye for 2.5 minutes on each side over direct coals for 2 rounds, 10 minutes total, or until internal temperature reaches 130 °F.

7. Remove the ribeye and let it rest for 15 minutes.