This gooey and cheesy sandwich has stood the test of time. Who would’ve thought two slices of bread with melted cheese would be so good? But I am taking it to the next level by cooking it on the grill. It gives that extra flavor smoky flavor.
You still get that crispy and buttery outside with oozy, gooey cheese on the inside, but there is no pan to clean up, and you can make a few sandwiches at a time, perfect for when you have guests over.
Why You’ll Love This Recipe
This simple yet classic sandwich is a crowd favorite. Cooking it on a grill will kick it up a notch! This isn’t your ordinary, run-of-the-mill sandwich. Our BBQ grilled cheese is a flavor explosion in every bite.
- Grill-top goodness: Cooking your grilled cheese on the grill adds a smoky depth of flavor that takes it to the next level.
- Quick and easy: This recipe is perfect for a weeknight dinner or a casual weekend lunch.
- Satisfying and comforting: Grilled cheese is undeniably comforting, and this one is no exception.
What You’ll Need
- Sliced bread
- Sliced cheese
- Shredded cheese
- Softened butter
How to Make BBQ Grilled Cheese
Step 1: Butter the bread
Using a butter knife, spread butter on one side of each slice of bread.
Step 2: Assemble the sandwiches
Put a piece of cheese on the unbuttered side of the bread and top with shredded cheese. Top with another slice of bread, butter side up.
Step 3: Grill the sandwiches
Preheat the grill to 275°F. Grill the sandwiches for 3-4 minutes until the cheese is melted. Flip over and grill for about 2-3 minutes. Both slices of bread should have golden brown butter.
Serve and enjoy!
What Bread to Use
Sourdough is my favorite, but you can use whichever type of bread you like! Wheat and white are popular options. Rye or pumpernickel are less popular but would be unique and delicious.
Cheese Options
Cheddar, American, and Swiss cheese are the most popular types of grilled cheese. However, you can use anything!
I love using pepper jack cheese because it adds a kick of heat. For something a bit unique, you could try gouda or mozzarella.
What Else Can I Put On It?
A grilled cheese is perfect in its basic form. However, there are countless ways to amp it up!
- Add protein:
- Deli meat
- Leftover smoked meat
- Barbecue chicken
- Experiment with flavor combinations:
- Pair different meats with cheeses (e.g., roast beef and cheddar)
- Incorporate sauces and spreads:
- BBQ sauce
- Pizza sauce
- Salad dressing
- Homemade seasoned butter
- Add vegetables and fruits:
- Caramelized onions
- Spinach
- Tomato slices
- Don’t be afraid to experiment: There are countless possibilities!
What Temperature to Grill At
Smoke a grilled cheese sandwich at 275°F. This low to medium heat will allow the cheese to melt and the bread slices to crisp for about 3 minutes on each side.
Once the butter on top melts, you’ll know it’s about time to flip it. Once the cheese is melted, the sandwich is ready! The temperature is wrong if the bread is too soggy or burnt.
If the bread is too hot, it will burn before the cheese melts, and if it’s not warm enough, it will get soggy before it cooks.
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BBQ Grilled Cheese |
This is a simple recipe for cooking a grilled cheese on the BBQ, Its the perfect way to serve with a tasty and comforting lunch or dinner and perfect for when you cooking for a group.
- 6 tbsp butter
- 6 slices bread
- 3 slices cheddar cheese
- 1/2 cup shredded cheese
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Preheat the grill to 275°F.
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Using a butter knife, spread butter on one side of each slice of bread.
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Put a piece of sliced and shredded cheese on the unbuttered side of the bread. Top with another slice of bread, butter side up.
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Grill the sandwiches for 3-4 minutes until the cheese is melted. Flip over and grill for about 2-3 minutes. Both slices of bread should have golden brown butter.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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