BBQ 500 Club
By Alynne & Robert Douglass
– SR
Fabulous Friday Featured Raichlen Recipes of the Week Recap!
WEEK 1 – Smoked Cream Corn – BarbecueBible.Com
WEEK 2 – Baba Ghanoush – The Barbecue! Bible
WEEK 3 – Teriyaki Pork Tenderloin – Project Fire
WEEK 4 – Provençal Grilling Mixture – The Barbecue! Bible
Provençal Grilling Mixture for Fish (The Barbecue! Bible)
Steven’s spice rubs are so terrific that you can take a meal from “nice” to “outstanding!” Our notes? “Out of this world!”
Baba Ghanoush (The Barbecue! Bible)
“So, after long deliberation, we decided what one of our favorites of Steven’s recipes is. The winner is Baba Ghanoush!” Brought to you by Certified Bronze 500 Club members Frank and Kelley DeTuro.
Pork Tenderloin Teriyaki (Project Fire)
Brought to you by Certified Bronze 500 Club Members, Sam & Charlene Swanlund, Sam says this is one of his “go to” recipes. They love it so much he has made it many times!
Smoked Cream Corn (www.barbecuebible.com)
Our first Fabulous Friday Featured Raichlen Recipe of the Week was Smoked Creamed Corn, recommended by Certified Diamond 500 Club Members Alynne & Robert Douglass. So phenomenal you may want to have it for dessert!
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