8 Recipes for February
1. Bacon Bourbon
An ingenious way to make America’s most beloved spirit even more amiable. The infusion technique came from chef Megan Neubeck of Terzo Piano at the Art Institute of Chicago. (The smoke flavor comes from the bacon fat.) Manhattans and Old Fashioneds just got insanely better. Better still, serve them with a bacon strip garnish.
Get The Recipe »
3. Smoke-Roasted Buffalo Chicken Dip
Looking for a hearty dip to serve on Super Bowl Sunday (February 11) or any other time of the month? Your search is over. Featuring smoked chicken breasts or thighs, cream cheese, Louisiana-style hot sauce, and mayo, this Buffalo-inspired dip has always been a hit when we’ve served it. Be prepared to share the recipe with friends and family. Cuz they’ll ask for it.
Get The Recipe »
4. Huli Huli Spare Ribs
Take a culinary trip to the Hawaiian Islands! Rotisserie grilling or spit-roasting combines the smoky sear of grilling with the heat of roasting. Add 3 more benefits: basting, no flare-ups, and the fragrance of wood smoke. Spare ribs are given the huli-huli (turn-turn) treatment.
Get The Recipe »
5. Caveman T-Bones with Bell Pepper Hash
Steven likes to call this preparation “caveman” steak. (Steaks were no doubt grilled this way in prehistoric times, and likely have been ever since.) Ember-roasting gives you an exemplary crust and pronounced smoky flavor. To round out the taste, you’ll top the beef with a pan-fry of poblano and bell peppers— also cooked on the embers.
Get The Recipe »
6. Jamaican Jerk Chicken
Jerk is Jamaica’s national dish, not to mention its most important contribution to world barbecue. Born with the Maroons, runaway enslaved in Jamaica’s highlands, it features nutmeg, allspice, and other tropical spices; tongue torturing doses of Scotch bonnet chiles; and rum and salt–originally added as a preservative. The final defining ingredient is the fragrant smoke of pimiento (allspice wood). If you don’t have the latter, toss a handful of allspice berries on the coals or add to your gas grill’s smoker box.
Get The Recipe »
Head over to the BBQ500 club on Facebook. We have an amazing community!
Also, sign up for our Up in Smoke newsletter so you don’t miss any blogs and receive some special offers! PLUS get Raichlen’s Burgers! PDF for free!
Follow Steven on Facebook, Twitter, Reddit, Instagram, and TikTok!
#Delectable #Recipes #February
