Recipes
3. Maple Sriracha-Glazed Chicken Drumsticks
Though we call for brining the drumsticks for 4 to 6 hours (you can throw them in the refrigerator in the morning), feel free to skip this step and take the chicken directly to the grill. Sticky, spicy, and sweet, you’ll definitely want to add these to your rotation. (They make worthy party or tailgating food, too.)
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4. Cajun Hobo Packs
Simple—they take only minutes to assemble and cook—and kid-friendly, hobo packs are familiar to nearly anyone with a scouting or camping history. They’re versatile, too. Feel free to vary the protein or vegetables to suit your family’s tastes.
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5. Planked Salmon with Maple Mustard Glaze
Steven used to soak cedar planks in water before cooking on them. Now, he takes advantage of their flammability by lightly charring them over the fire before arranging the food on them. (Saves time, too.) The glaze calls for only four ingredients, all of which you likely have in your pantry.
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7. Grilled Pound Cake with Fresh Berry Salsa and Tequila-Whipped Cream
This simple dessert showcases whatever berries are in season. And because it uses store-bought pound cake—we’ve found Sara Lee’s (find it in the frozen food section of your supermarket) holds up better on the grill than homemade—it’s incredibly easy to make and serve. Instead of pound cake, you can substitute angel food.
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