Yield – 1 loaf
Presentation – Score while the loaf is cold for the easiest and cleanest lines! This is also the easiest way to make those very decorative scoring patterns.
Technique – I have left this recipe predominantly in grams because volume measurements are inaccurate for starter. That doesn’t mean you can’t do it. Even if you accidentally don’t use enough starter, it will just take longer to proof.
Variations – Mix in chopped herbs, cheese or nuts or dried fruit.
Storage – The only way to keep that chewy, crusty crust is to store sourdough bread unwrapped at room temperature. Store a sliced loaf cut-side down on a wooden cutting board to preserve the integrity of the crust while keeping the inside moist. The moment you wrap it or refrigerate the loaf, the crust will soften. I store at room temperature for 24 hours and then refrigerate for up to 10 days or freeze.
#wheat #sourdough #bread #Girl #Dough
