Delicious Addition to Salads & Sandwiches Makes: 1 Pound of Almonds
Spread 1 lb of raw sliced or slivered almonds onto a baking sheet
Mix together:
1 stick salted butter melted 1 tbsp granulated garlic 1 tbsp dill weed
1 tsp onion salt
1 tsp black pepper
1⁄4 tsp salt
Pour mixture over raw almonds. Coat them evenly and bake at 350 degrees for 20 minutes or until light-medium toasted.
BAKING TIP: This recipe makes wonderful croutons. Instead of using Almonds, substitute your favorite bread- 1” cubed (preferably dried before baking, but not necessary). Cover bread cubes with seasoned butter mixture & bake on 350 for 30 minutes or until golden brown.
Spread 1 lb of raw sliced or slivered almonds onto a baking sheet
Mix together:
1 stick salted butter melted 1 tbsp granulated garlic 1 tbsp dill weed
1 tsp onion salt
1 tsp black pepper
1⁄4 tsp salt
Pour mixture over raw almonds. Coat them evenly and bake at 350 degrees for 20 minutes or until light-medium toasted.
BAKING TIP: This recipe makes wonderful croutons. Instead of using Almonds, substitute your favorite bread- 1” cubed (preferably dried before baking, but not necessary). Cover bread cubes with seasoned butter mixture & bake on 350 for 30 minutes or until golden brown.
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Thanks! This is yummy sounding, and a great way to deliver tasty crunch to my (ugh!) keto salads, or entrees!
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