Yield – 24 muffins
Presentation – Use these tulip liners for the most beautiful and elegant-looking muffins.
Flavor Tips – Check your pumpkin puree! If you have extra pumpkin puree leftover from last fall, it should still be delicious. Just check to be sure because hot summers can affect canned products.
Variations – Swirl in cream cheese into the individual muffins.
Storage—The pumpkin muffins can be stored at room temperature, well wrapped, in an airtight container for 3 days, or in the refrigerator for a week. They can also be frozen for up to 2 months.
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