Kouign amann (pronounced queen ah-mahn), a pastry from the Brittany region of France, is all about the crisp, flaky pastry and the flavor of both the caramelized sugar and the salted butter. It has a reputation for being finnicky and labor-intensive, but our recipe is a speedy yet no less tasty version.
#Quick #Kouign #Amann #Bake #Scratch
