This simple and delicious Honey Rice Bubble Slice is made with just FIVE ingredients! You are also going to love this minimal prep time for this no bake slice recipe. Both regular and Thermomix instructions included.
Why you will love this recipe
FIVE ingredients – you most likely have everything you need to make this recipe in your pantry and fridge!
Quick to prepare – less than 10 minutes of prep time is all you need to put this slice together.
Lunchbox Friendly – The kids will LOVE a piece of this sweet slice in their lunchboxes!
Ingredients
Please note you will find the full list of ingredients and both regular and Thermomix instructions in the recipe card below.
- Puffed Rice Cereal – Rice Bubbles were used to make the recipe pictured.
- Honey
- Butter
- Caster Sugar
- Desiccated Coconut – do not use shredded or flaked coconut for this recipe as the texture will be different.
Method
Step 1. Line an 18cm x 28cm slice tin with baking paper.
Step 2. Place the honey, caster sugar and butter in a large saucepan, and bring to a slow boil. Cook for 5 minutes, stirring occasionally. Turn the heat off.
Step 3. Add the Rice Bubbles and coconut to the saucepan, and carefully mix to combine.
Step 4. Transfer the mixture to your slice tin and flatten it by pressing down with the back of a spoon. Place the slice into the fridge for 2 hours to set.
Step 5. Remove the slice from the fridge and cut into squares.
Hints and Tips
You can use any brand of puffed rice cereal.
Do not use shredded or flaked coconut for this recipe, the consistency of the slice will be impacted.
Store this Honey and Rice Bubble Slice in an airtight container and keep refrigerated. Consume within one week.
FAQ
Rice Bubbles are a puffed rice cereal that is usually consumed for breakfast.
Yes, Rice Bubble Slice can be made using a Thermomix.
This slice does not defrost well, we do not recommend freezing it.
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Honey Rice Bubble Slice
This easy no bake Honey Rice Bubble Slice requires just FIVE ingredients! both regular and Thermomix instructions are included.
Instructions
-
Line an 18cm x 28cm slice tin with baking paper, leaving paper hanging over the sides to assist removing the slice.
-
Place the honey, caster sugar and butter in a large saucepan, and bring to a slow boil. Cook for 5 minutes, stirring occasionally.
-
Add the rice bubbles and coconut to the saucepan, and carefully mix to combine.
-
Transfer the mixture to your slice tin and flatten it by pressing down with the back of a spoon. Place the slice into the fridge for 2 hours to set.
-
Cut into pieces to serve.
Thermomix Instructions
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Line an 18cm x 28cm slice tin with baking paper, leaving paper hanging over the sides to assist removing the slice.
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Place the honey, caster sugar and butter into Thermomix bowl and cook for 3 minutes, 70 degrees, speed 2.
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Add the rice bubbles and coconut and mix for 12 seconds, speed 2, reverse. you will also need to use the spatula to push the ingredients down towards the blades.
-
Transfer the mixture to your slice tin and flatten it by pressing down with the back of a spoon. Place the slice into the fridge for 2 hours to set.
-
Cut into pieces to serve
Notes
Do not use shredded or flaked coconut for this recipe, the consistency of the slice will be impacted.
Store this Honey and Rice Bubble Slice in an airtight container and keep refrigerated. Consume within one week.
Nutrition
Calories: 92kcalCarbohydrates: 9gProtein: 0.5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 41mgPotassium: 19mgFiber: 0.4gSugar: 5gVitamin A: 156IUVitamin C: 0.05mgCalcium: 3mgIron: 0.2mg
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