This easy Corn Relish Dip is a delicious and simple two ingredient recipe that can be ready to enjoy in under 5 minutes!
Enjoy this easy dip recipe with your favourite accompaniments, we love to enjoy it with veggie sticks or our favourite savoury crackers.
Need a quick and delicious snack? This Corn Relish Dip recipe is for you! It’s ridiculously easy to prepare and will be a favourite with your friends and family.
You will love:
TWO Ingredients – Yep, you read that right!
Simple Ingredients – you will find both of the ingredients you need to make this Corn Relish Dip at your local supermarket.
Two step method – simply add your ingredients to a Thermomix or food processor and then mix to combine.
Make ahead – this classic dip recipe will keep in the fridge for up to five days.
Ingredients
To make this Corn Relish Dip you will need just one jar of Corn Relish and one pack of Cream Cheese. We do recommend using ‘full fat’ cream cheese for this recipe, and it also helps the two ingredients combine more easily if you allow the cream cheese to slightly soften.
Corn relish can be found your local supermarket in sauces and condiments aisle and you will find cream cheese in the refrigerated dairy section.
Step by Step Instructions
Please note you will find the full recipe with both regular and Thermomix instructions in the recipe card below.
Step 1. Place the Corn Relish and Cream Cheese into a Thermomix bowl or a food processor.
Step 2. Mix until both ingredients are combined.
Step 3. Transfer to a serving bowl and enjoy!
Recipe Hints and Tips
For best results, allow the cream cheese to soften slightly before making this recipe.
Store in the fridge for up to five days. For best results, store in an airtight container.
We do not recommend freezing this recipe.
Enjoy with your favourite crackers or for a healthier alternative, serve with fresh snow peas or carrot and celery sticks.
Frequently Asked Questions
Corn relish is made from corn, an assortment of vegetables plus apple cider vinegar and spices.
We like to enjoy corn relish in sandwiches and bread rolls (or on its own on a slice of bread!), crackers, veggie sticks, corned beed, bread sticks – practically anything!
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You can find more simple and delicious recipes in our books and eBooks – shop the range here.
Corn Relish Dip
This easy Corn Relish Dip is a delicious and simple two ingredient recipe that can be ready to enjoy in under 5 minutes!
Instructions
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Place the cream cheese (which has been cut into large chunks) and corn relish into the food processor.
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Blitz on a medium speed until cream cheese is smooth and creamy.
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Transfer to a serving dish and enjoy!
Thermomix Instructions
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Place the cream cheese (cut into 4cm pieces) and the corn relish into the Thermomix bowl.
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Mix for 20 seconds, Speed 4, Reverse. Scrape down the sides of the bowl and mix for a further 10 seconds, Speed 3, Reverse or until smooth.
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Transfer to a serving dish and enjoy.
Notes
This dip can be stored in the fridge for up to five days. For best results, store in an airtight container.
We do not recommend freezing this recipe.
Enjoy with your favourite crackers or for a healthier alternative, serve with fresh snow peas or carrot and celery sticks.
Nutrition
Calories: 150kcalCarbohydrates: 13gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 352mgPotassium: 49mgFiber: 0.3gSugar: 10gVitamin A: 800IUVitamin C: 0.3mgCalcium: 31mgIron: 0.3mg
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