Brown Sugar Lemonade infuses tangy citrus flavors with the rich sweetness of brown sugar. Made with fresh lemons and in less than 5 minutes, this drink has caramel notes that add a delicious depth to this classic summer beverage.
If you’re looking for more unique lemonade flavors and are into black tea, you should try my famous Earl Grey Lemonade. Looking for a refreshing caffeine boost? Coffee lemonade is my favorite caffeinated drink for summer!
🍋Ingredients
Lemon Juice. I recommend using fresh lemon juice for the best result. We’re using about 4 lemons to get ¾ cup of juice.
You can use lime juice, just remember that limes are tangier than lemons.
Brown Sugar. You can use light or dark brown sugar for this recipe. Light brown sugar contains less molasses, giving this lemonade a milder caramel flavor, while dark brown sugar makes it stronger.
You can use brown sugar simple syrup to sweeten this lemonade.
✔️Expert Tips
- You can use brown sugar syrup instead of brown sugar. Add the same amount asked for sugar (¾ cup), but only 4 ⅓ cups of water.
- If you want it sweeter, just add more sugar. Add 1 tbsp, stir and taste.
- Use lemonade ice cubes instead of regular water ice cubes. You can also try this recipe with black tea ice cubes.
- Substitute regular water for sparkling water. This substitution makes this drink taste like a delicious mocktail, perfect for a dry month!
🙋🏻♀️FAQ
You can make a limeade with brown sugar. Follow this recipe, substituting lemon juice for lime juice. You’ll need about 6 to 7 limes for ¾ cup of juice.
Yes, you can make this lemonade with a brown sugar substitute like Splenda Brown Sugar Blend. Check the equivalent amount before adding (when I used this brand, I added a little less than ½ of a cup when making this lemonade).
You can make this recipe with molasses and the sweetener of your choice. For a taste close to light brown sugar, add 1 tablespoon of molasses, for dark brown sugar, add 2 tbsp.
You can make this lemonade with store bought juice. The drink will, however, have a different taste than when made with fresh lemon juice.
🍹More lemonade ideas
If you tried this Brown Sugar Lemonade Recipe, please leave a 🌟 star rating and let me know how it goes in the comments below!
📖 Recipe
Brown Sugar Lemonade
Brown Sugar Lemonade infuses tangy citrus flavors with the rich sweetness of brown sugar. Made with fresh lemons and in less than 5 minutes, this drink has caramel notes that add a delicious depth to this classic summer beverage.
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Instructions
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Squeeze the lemons. Roll lemons on the counter, pressing down, or microwave them for 15 seconds to extract more juice.
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In a pitch, add 5 cups of water. Don’t add ice cubes yet.
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Add lemon juice and brown sugar, stirring until sugar is dissolved.
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Serve the lemonade over ice.
Notes
Brow Sugar Syrup. You can use brown sugar syrup instead of brown sugar. Add the same amount asked for sugar (¾ cup), but only 4 ⅓ cups of water.
If you want it sweeter, just add more sugar. Add 1 tbsp, stir and taste.
Nutrition
Serving: 1cupCalories: 113kcalCarbohydrates: 30gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 18mgPotassium: 78mgFiber: 0.1gSugar: 28gVitamin A: 2IUVitamin C: 16mgCalcium: 31mgIron: 0.2mg
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