Brown Butter Waffles
Makes about 6-7 waffles
200 g all-purpose flour
2 g salt
3 g baking powder
2 g baking soda
55 g greek yogurt or sour cream
180 g whole milk
70 g unsalted butter
1 egg, separated
50 g granulated sugar
Place a tray in the oven and preheat to 200 F and turn on your waffle iron.
Combine the dry ingredients and stir to combine.
Place the butter in a saucepan over medium heat and cook until browned. Remove from heat and transfer to a new bowl/container. Let cool slightly.
Combine the greek yogurt/ sour cream, milk, and the yolk from the egg.
In a bowl, whip the egg white until frothy, then slowly stream in the sugar while whipping. Continue until medium peaks form and the mixture is glossy.
Add the milk mixture to the flour mixture and stir to combine. Fold in the brown butter. Fold in the meringue in two additions.
Cook the waffles according to the waffle makers instructions. The waffles are best eaten right away, but you can place the cooked waffles in the tray in the oven until you’ve finished making them all.
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