Hi friends!
Last time, I shared how I bake lean bread in my beloved Walmart toaster oven. Today, I will show you how I use it to bake enriched bread. The loaves you see are sesame milk bread, made with 60% milk, 8% butter, and 8% sugar. I bake them “naked” — without the graniteware roaster — in a black tin and a light-colored tin, respectively. Each dough weighs around 500g.
Here’s my process:
1. Place the TRAY in the lowest slot.
2. Put the tins directly on the TRAY.
3. Seal the inside of the oven glass with a large piece of heavy-duty aluminum foil.
Baking settings:
– Cold oven, no preheat
– Toast setting
– 360°F for 10 minutes, check
– 360°F for 5 minutes, check
– Cover the top of the loaves with foil
– 360°F for 10 minutes, check
– 360°F for 10 minutes
After baking, I blast a floor fan at the oven and turn on the range hood. This cools down the oven and the surrounding areas within minutes!
I’ve got an idea to expand the use of this little powerhouse. Once I’ve perfected the plan, I’ll share it with you!
That’s it!
see it with better lighting
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