Duck breast sounds so fancy! Did you know this is a pretty easy cut of meat to prepare? You can effortlessly transform it from a restaurant staple to a backyard barbecue showstopper with the right approach.
Forget everything you know about cooking duck. This succulent bird deserves a treatment similar to beef than chicken. When cooked to a perfect medium, rare, grilled duck breast is delcious. It has a rich flavor and tender texture that will impress at any cookout or dinner party.
Fear not the grill. With a few simple steps, you can master grilling duck breast and impress your guests with this elegant yet surprisingly easy dish.
Let’s break down the process and discover the secrets to grilling duck breast perfection so they are juicy and crispy
Why You’ll Love This Grilled Duck Breast Recipe
This grilled duck breast recipe is simple yet delicious! The skin on the duck breast is easily crispy, and the meat is juicy and tender!
You’ll love this recipe when you want something sophisticated but simple, such as a dinner party or holiday dinner with friends and family.
What You’ll Need
- 2 duck breasts, skin-on
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
How to Make Grilled Duck Breast
Step 1: Make the rub
Mix the dry rub ingredients in a bowl. This includes sugar, cumin, paprika, garlic, onion, cayenne pepper, and oregano. Add kosher salt and black pepper to taste.
Step 2: Prepare the duck
Score the duck’s skin in a diamond pattern with a sharp knife. Apply the rub liberally. Let the duck rest for 30-60 minutes.
Step 3: Grill the duck
Preheat the grill to 350°F. Place the duck skin-side down onto the grill. Cook for 7-9 minutes, the skin should be crispy and golden brown.
Flip the breasts and cook for at least 3-5 minutes. The internal temperature should reach 165°F.
Step 4: Finish the duck
Remove the duck from the heat and let rest for up to 10 minutes. Slice, serve, and enjoy!
What Temperature to Grilled Duck Breast at
Grill the duck breast at 350°F. This high temperature grills ensuring the skin gets nice and crispy without overcooking it inside.
Duck meat needs to reach an internal temp of 165°F. To check the temperature, use a meat thermometer to measure the thickest part of the breast.
How Long to Cook Grilled Duck Breast
The duck breast should be cooked for about 10 minutes at 350°F. Cooking it at a higher temperature will speed up the process slightly.
You will know the duck is ready to serve when it reaches a safe temperature of 165°F.
How To Store Leftover Grilled Duck Breast
Refrigerate leftover duck breast in an airtight container for up to a week. Use a freezer-proof container to freeze it for up to a month!
If you freeze it, ensure it’s properly thawed before eating it. You can heat it using your favorite method, such as a microwave, stove, or air fryer.
What To Serve With Grilled Duck Breast
Duck breasts go well on many different sides. It’s a versatile meat! We love the following side dishes:
You can use a charcoal grill or gas grill to grill duck meat. You’ll miss out on the smoky tastes, but it will still work out!
This will quickly become a family favorite. You’ll want to serve it for every special occasion!
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Grilled Duck Breast
You’ll love this grilled duck breast recipe for occasions when you want something sophisticated but simple such a dinner party or holiday dinner with friends and family.
- 2 whole duck breasts skin-on
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Step 1: Make the rub
-
Mix the dry rub ingredients in a bowl. This includes sugar, cumin, paprika, garlic, onion, cayenne pepper, and oregano. Add kosher salt and black pepper to taste.
Step 3: Grill the duck
-
Preheat the grill to 350°F. Place the duck skin-side down onto the grill. Cook for 7-9 minutes, the skin should be crispy and golden brown.
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Flip the breasts and cook for at least 3-5 minutes. The internal temperature should reach 165°F.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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