Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here.
The post Authentic Larb (Laab) Salad Recipe: A Laos Culinary Adventure appeared first on Meathead's AmazingRibs.com.
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