Fall Recipes for the Grill and Smoker

We’ve compiled our top Fall Recipes for the Grill and Smoker so you can savor delicious, hearty, homemade dishes through the Autumn season!

These fall-inspired comfort recipes are amazingly delicious and will help to keep your weekly menu fresh and exciting. Some of our recipes include oven methods too! So, grab a pumpkin ale (or a pumpkin spice drink of choice), put together your menu, and let’s get cooking!

Apple cider-brined pork ribs are a delicious and unique twist on traditional BBQ ribs. Not only does apple cider add a subtle sweetness and depth of flavor, but it also keeps the ribs moist during cooking.

This Grilled London Broil spends some time in a flavorful pineapple, rum, and ginger marinade, then it’s grilled to perfection. The best part is that you can begin the marinating process in the morning and have it grilled and on the table for dinner in under 30 minutes!

These pellet grill smoked chicken breasts are easy to make, are delicious, and take only 1 1/2 to 2 hours to cook. Serve them with your favorite fall veggie sides, like baked potatoes or smoked butternut squash. Yu can also chop them up to use in other recipes! 

You can see why this made the list of Fall Recipes on the Grill and Smoker! These smoky pellet grill funeral potatoes are incredible and so easy to make! This cheesy potato casserole pairs well with any smoked or grilled meats, and the best part is that even if you do not have a pellet grill, you can prepare these funeral potatoes right in your oven! Try it HERE

If you’re looking for a delicious and budget-friendly pork option, pork loin is an excellent choice. When cooked low and slow, it results in a juicy, mouthwatering pork roast. We’ve made this recipe many times, and it has become our top choice for its delicious flavor and easy prep during the busy fall months.

Peruvian chicken (Pollo a la Brasa) is a rotisserie-style chicken dish that originated in Peru during the 1950s. There is no argument that this famous South American chicken garnered global appeal, and rightfully so–it is absolutely delicious. Typically, this chicken is topped with a green sauce and served alongside rice and vegetables, but you can pair it with any preferred sauce and sides. Recipe HERE

Smoked pumpkin is delicious and makes the perfected addition to any dish, including soups, pasta sauce, and pumpkin pie. The best part is that these pumpkins can be smoked on any charcoal grill, pellet grill, or traditional smoker. Try it HERE

We take these bacon wrapped jalapeno popper chicken breasts to the grill for a nice infusion of smoke flavor. Once cooked, they are served whole or sliced in half, exposing a perfectly gooey cheesy filling. This hunger-inducing chicken is perfect for crisp autumn evenings!

Rotisserie is one of the easiest ways to keep a beef roast moist, tender, and flavorful. Eye of round is a tough cut of meat, but the rotation of the rotisserie unit helps baste the meat as it cooks. Recipe HERE

If you’re looking for the perfect fall-inspired dinner, then look no further than these brown sugar-balsamic pork chops coated in a mouthwatering sweet and tangy sauce.

This Smoked Butternut Squash recipe is a fall-time favorite and easy to make! It requires few ingredients and just a little patience. Before you know it, you’ll have a succulent, flavorful smoked squash. Try it HERE

Learn how to cook the perfect cast-iron skillet steak using your grill. This is the ultimate way to combine the intense heat and flavor of the grill with the even cooking and beautiful sear of the cast-iron skillet.

These pellet grill baked potatoes are crazy good, and you’ll absolutely love them! Not only are potatoes versatile, but they can be smoked right along with your main protein. Recipe HERE

These pork chops are basted in a flavorful apple butter-bourbon glaze and served with grilled apple skewers. This dish is the perfect Fall meal and definitely a crowd pleaser. Try it HERE

The deep flavor and silky texture of smoked pumpkin soup is truly amazing! That little hint of smoke adds depth to this Fall-inspired comfort food. Nothing screams Fall as pumpkins do, so curl up with a blanket and enjoy this warm, cozy soup. Recipe HERE

This grilled pizza recipe uses a multi-step process of grilling the apples first, then slicing and adding them to the pizza. Think of them as personal pizzas where a single naan bread creates the perfect portion. Don’t worry if you can’t find naan; any similar sized ready-made pizza crust or flatbread will do! Try it HERE

Grilled Maple Pork Chops are crazy delicious, easy to make, and perfect for weekday meal planning. These pork chops spend some time on the grill, then brushed with a delectable maple and Dijon glaze. Recipe HERE

This rack of lamb will knock your socks right off. That simple combination of garlic and herbs works beautifully with the lamb. Tender and delicious, this is one dish you’ll make again and again! Try it HERE

This Southeast Asian-inspired grilled halibut is off the charts fantastic. The earthiness of the curry balances well with the soy, coconut milk, and spicy chili sauce. Serve this grilled coconut curry halibut with rice and extra sauce on top. Comfort food at its finest! Recipe HERE

These coffee marinated tri-tip roasts are bathed in a flavorful balsamic-espresso marinade, then cooked low and slow. Each bite will simply melt in your mouth—perfect protein for cookouts and meal planning for weekday meals. Try it HERE

Ending our Fall recipes on the Grill and Smoker with bacon! If you love pork, then you will love this recipe for grilled bacon-wrapped pork tenderloin! This recipe calls for a simple sauce that coats the meat before wrapping it in bacon. Truly a comfort meal favorite! Recipe HERE